Sure, the main dish is the focal point of the plate, but sometimes the side dishes can be the main attraction. Case and point is Seattle Teriyaki Restaurant Coleslaw. This coleslaw is a great recipe to have on standby and it’s a great variation on your classic summer side dish. It doesn‘t have you cutting up a million different vegetables, and the dressing is a no fuss delight packed with complex savory flavors.
INGREDIENTS
- 1 cup mayonnaise
- 2 tablespoons rice vinegar
- 2 tablespoons granulated sugar
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon water
- 1/4 teaspoon garlic powder
- 4 to 5 cups thinly sliced cabbage (about 1/2 head of cabbage)
- Sesame seeds (for garnish)
How To Make Seattle Teriyaki Restaurant Coleslaw
- In a bowl combine mayonnaise, rice vinegar, sugar, soy sauce, sesame oil, water, and garlic powder.
- Whisk to combine.
- Toss with cabbage, garnish with sesame seeds, serve, and enjoy!
