Roasted Vegetables – this is hands down the best way to cook vegetables. When you roast them it adds depth and…
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Parmesan garlic corn on the cob
Ingredients: 4 ears of corn, husked 2 tablespoons butter, melted 2 cloves garlic, minced 1/4 cup grated Parmesan cheese 1…
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Strawberry Crunch Cheesecake
When you want a dessert that tastes like summer and helps you cool off at the same time, make this…
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5 Minute Caramel Walnuts
Ingredients 1 cup walnuts ¼ cup + 1 tablespoon golden brown sugar, both packed (do not use dark brown) ¼…
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Toffee Butterscotch Cake
Ingredients One 15.25-ounce box yellow cake mix 3 large eggs 1 cup water 1/3 cup vegetable or canola oil 12-ounce…
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Heaven In A bowl
Can there really be such a thing? Heaven in a bowl? I did actually research this dilemma only to find…
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Patty melt Toast
Ingredients 1 pound ground beef 4 slices thick sliced bread ½ onion, sliced thin 2 slices American Cheese 4 slices…
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Chocolate twinkie cake
Delicious chocolate sponge cake filled with a fluffy marshmallow cream, these Chocolate Twinkies are even better than the original! Ingredients…
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Easy Peach Dumplings
When it comes to dumplings, our general opinion is that you can’t go wrong. Carbs? Yes please. Carbs with a…
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Oven Roasted Smoked Sausage and Potatoes
Ingredients 1 lb of smoked turkey sausage, cut into rounds 1 large onion, peeled and chopped 6 baby red potatoes 6 baby golden potatoes 1 tablespoon olive oil 1/2 teaspoon fine…