Make this easy crack dip recipe with bacon, cheese, ranch, sour cream, and green onions. Everyone loves this creamy, irresistible hot dip!
This one is a crowd favorite!!
Ingredients:
16 oz sour cream
1 oz packet ranch dressing mix
3 oz bacon bits in the packet not the plastic jar
1 c. shredded cheddar cheese
Instructions:
Mix Ingredients:
In a mixing bowl, combine the sour cream, ranch dressing mix, bacon bits, and shredded cheddar cheese.
Stir Until Well Combined:
Mix the ingredients together thoroughly until the ranch dressing mix is evenly distributed and the cheese and bacon bits are well incorporated.
For the best flavor, refrigerate the dip for at least a day before serving. This allows the flavors to meld and intensify.
Once properly chilled, take the dip out of the refrigerator and give it a quick stir. Serve it with your favorite chips, crackers, or even pork rinds.
Enjoy!
