Creamed Chicken and Biscuits Casserole

Ingredients

• 1 ½ tsp butter
• 1 small onion, chopped
• 2 pounds of cooked chicken, cut or shredded
• 1 can of cream of chicken soup
• ½ cup mayonnaise
• 1 cup of milk
• ½ cup roasted red pepper, chopped
• 1 ½ cup cheddar cheese, mild
• 1 can refrigerated biscuit dough

How To Make Creamed Chicken and Biscuits Casserole

FIRST STEP:

Preheat the oven to 350*

Grease the bottom and the sides of a baking dish

SECOND STEP:

Heat the butter in a skillet and add the onion

Saute until the onion begins to soften

THIRD STEP:

When done add the onion to the chicken, milk, red peppers and mayonnaise

Pour into the prepared baking dish

FOURTH STEP:

Bake for 15 minutes and then remove from the oven

Sprinkle with 1 cup of the cheese and then layer the biscuits over the cheese

FIFTH STEP:

Sprinkle with the remaining cheese

Return the baking dish to the oven and bake for another 20 minutes or until golden brown

SIXTH STEP:

Let sit for a few minutes before serving.

This can be a meal in itself or you could make a dinner salad to go with this dish.

Enjoy!