Author: TINA waller

Ingredients 1 pound beef (ground or shredded roast) 1 pound Yukon Gold potatoes, diced 2 medium-sized carrots, peeled and diced…

 Pistachio Puppy Chow has been one of my all-time favorite treats since childhood. I was first introduced to it at a…

These little bombs are so tasty that I could eat a whole pan to myself! Very few ingredients are needed to make…

Ingredients: For the Cake: 1 cup unsalted butter, softened 2 cups white sugar 4 eggs 1 tsp vanilla extract 2…

Melt in Your Mouth Chicken is a classic recipe that’s been around for ages. Its origins are unclear, but I’m…

These savory steak and potatoes foil packets are made with juicy sirloin steak bites and tender potatoes seasoned with garlic…

Leftover  Turkey  Stuffing Balls can be enjoyed as they are or repurposed. If you have leftover mashed potatoes  turkey and…

This is a very good chili made with pineapple for sweetness. Since this is a large recipe, you might want…

    Ingredients: 1 cup unsalted butter, softened 1 1/2 cups granulated sugar 4 large eggs 2 1/2 cups all-purpose…

German Chocolate Sheet Cake has been a favorite dessert in my family for as long as I can remember. My…