Roasted Vegetables – this is hands down the best way to cook vegetables. When you roast them it adds depth and…
Parmesan garlic corn on the cob
Ingredients: 4 ears of corn, husked 2 tablespoons butter, melted 2 cloves garlic, minced 1/4 cup grated Parmesan cheese 1…
Strawberry Crunch Cheesecake
When you want a dessert that tastes like summer and helps you cool off at the same time, make this…
5 Minute Caramel Walnuts
Ingredients 1 cup walnuts ¼ cup + 1 tablespoon golden brown sugar, both packed (do not use dark brown) ¼…
Toffee Butterscotch Cake
Ingredients One 15.25-ounce box yellow cake mix 3 large eggs 1 cup water 1/3 cup vegetable or canola oil 12-ounce…
Heaven In A bowl
Can there really be such a thing? Heaven in a bowl? I did actually research this dilemma only to find…
Patty melt Toast
Ingredients 1 pound ground beef 4 slices thick sliced bread ½ onion, sliced thin 2 slices American Cheese 4 slices…
Chocolate twinkie cake
Delicious chocolate sponge cake filled with a fluffy marshmallow cream, these Chocolate Twinkies are even better than the original! Ingredients…
Easy Peach Dumplings
When it comes to dumplings, our general opinion is that you can’t go wrong. Carbs? Yes please. Carbs with a…
Oven Roasted Smoked Sausage and Potatoes
Ingredients 1 lb of smoked turkey sausage, cut into rounds 1 large onion, peeled and chopped 6 baby red potatoes 6 baby golden potatoes 1 tablespoon olive oil 1/2 teaspoon fine…
