Parmesan garlic corn on the cob


4 ears of corn, husked
2 tablespoons butter, melted
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional)
Salt and black pepper to taste
Lemon wedges (optional, for serving)


Preheat your grill to medium-high heat.
In a small bowl, mix together melted butter and minced garlic.
Place each ear of corn on a piece of aluminum foil large enough to wrap it completely.
Brush each ear of corn with the garlic butter mixture, making sure to coat it evenly.
Sprinkle grated Parmesan cheese over the corn, pressing gently to adhere.
Season the corn with salt and black pepper to taste.
Wrap each ear of corn tightly in the aluminum foil.
Place the wrapped corn on the preheated grill and cook for about 15-20 minutes, turning occasionally, until the corn is tender and cooked through.
Carefully unwrap the corn and transfer them to a serving platter.
Sprinkle chopped fresh parsley over the corn, if desired.
Serve the Parmesan garlic corn on the cob hot, with lemon wedges on the side for squeezing over the corn if desired.
Enjoy this delicious and flavorful grilled corn as a tasty side dish for your next barbecue or summer gathering!
This Parmesan garlic corn on the cob is a fantastic way to elevate the classic summer favorite with savory garlic and tangy Parmesan cheese flavors.

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