° 1 can of sweetened condensed milk.
° 1 tray. Fresh whipped cream.
° 1/2 gallon. Chocolate milk.
* Methods :
In a blender, combine all ingredients and blend until smooth and frothy.
Pour the mixture into a frozen safe jar and put it for about 2 hours in the freezer.
Every 30 minutes, be sure to mix well. This will produce Wendy’s ultimate frosty texture and thickness.