Ingredients:

Potatoes

Celery

Onion

Carrots

Parsley flakes

Salt

Water

Milk

Butter

Cheese

PREPARATION:

Dice potatoes, celery, onion, carrots , put in a skillet and simply add sufficient water to cover potatoes, I cook until practically finished.

Then, at that point, add milk , and I added a cheddar to it as well.

Then, at that point, I thickened it up somewhat more … it was generally excellent .

Enjoy !

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