Ingredients:

1 cup all-purpose flour

2 eggs

½ cup milk

½ cup water

¼ teaspoon salt

2 tablespoons butter, melted

INSTRUCTIONS:

Step 1

In a large mixing coliseum, whisk together the flour and the eggs. Gradationally add in the milk and water, stirring to combine. Add the swab and adulation; beat until smooth.

Step 2

Heat a smoothly waxed griddle or frying visage over medium-high heat. Pour or lade the batter onto the griddle, using roughly1/4 mug for each waffle. cock the visage with an indirect stir so that the batter fleeces the face unevenly.

Step 3

Cook the waffle for about 2 twinkles, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

ENJOY!

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