+For the meatloaf:
°225 g (1/2 lb) semi-lean ground beef
°225 g (1/2 lb) ground veal
°250 ml (1 cup) crumbled cheese curds
°80 ml (1/3 c)-cooking rolled oats
°60 ml (1/4 c) parmesan
°30 ml (2 tbsp.) chopped basil
°30 ml (2 tbsp.) chopped parsley
°7.5 ml (1/2 tbsp.) minced garlic
°1 beaten egg
°1/2 chopped onion
°salt and pepper to taste
+For the sauce:
°180 ml (3/4 cup) marinara sauce
°60 ml (1/4 cup) ketchup
°30 ml (2 tbsp.) brown sugar
°Select all ingredients
Preheat oven 180°C (350°F).
In a bowl, place the meatloaf ingredients. Mix with your fingertips, until a homogeneous consistency is obtained, taking care not to compress the mixture.
Place the mixture in a 20 cm x 10 cm (8 in x 4 in) loaf pan. Level the surface.
In another bowl, mix the marinara sauce with the ketchup and brown sugar. Pour over the meatloaf. Bake for 45 minutes.