box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix, prepared and baked according to package directions
cups strawberries, finely diced
tub (8 oz) whipped topping
small whole strawberries
Cut the cake in half, wrap one half very well and store in the freezer for later.
With the second half of the cake, crumble it into small pieces. Place a small amount of cake in the bottom of 10 small shot glasses.
In a small bowl, combine strawberries and sugar. Place a few strawberries on top of the cake layer in the shot glasses.
Place a second cake layer just above the strawberry layer. Top with dollop of whip topping. Garnish with a single strawberry on each shot glass. Serve immediately or keep refrigerated until ready to serve, up to one hour