INGREDIENTS LIST:

Baby Yellow Potatoes, I Cut one kg and a half into small-sized pieces.

A melted stick.Of slated Butter.

Minced Garlic, I used one large spoon.

Half a cup.Of Shredded Parmesan Cheese.

One small spoon.Of Fresh minced Rosemary.

One small spoon.Of table Salt.

One small spoon.Of Dried Oregano.

½ small spoon.Of cracked Black Pepper.

PREPARATION:

Step 1:

In the beginning, your oven should be preheated at 400 degrees Fahrenheit.

Step 2:

In the second step, you need to combine the diced potatoes with the rest of the ingredients in a large bowl.

Step 3:

After that, you need to combine the melted butter with minced garlic, shredded cheese, table salt, cracked black pepper, and all herbs; oregano, rosemary in a small mixing bowl until all sauce ingredients are well incorporated.

Step 4:

Next, stir the potatoes in the sauce after pouring it over them and mix well to coat all pieces with this sauce.

Step 5:

And now, use parchment paper or tin foil to line a large baking sheet, and please don’t forget the sides, it is an important step to prevent the potatoes from sticking in the pan.

Step 6:

Following that, you need to transfer the potatoes to the pan and spread them out equally and place the pan in the preheated oven.

Step 7:

After 10 minutes of baking, give the potatoes a toss and then put them back in the oven.

Step 8:

And continue baking for an additional 15 minutes, or more, just until the potatoes are well baked and golden.

Step 9:

Just before serving them, you need to allow them cool for around 5 minutes.

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