Soft garlic knots with parmesan


1 13 ounce can pizza dough found in the refrigerated section

5 tablespoons butter melted

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

1 tablespoon finely chopped fresh parsley can also use 1 teaspoon dried parsley

3 tablespoons finely grated parmesan cheese

cooking spray


Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.

Open the lay the dough flat. Slice the dough into 12 equal sized strips. Tie each strip into a knot shape, tucking the ends underneath each roll.

In a small bowl, mix together the butter, garlic powder, oregano, parsley and parmesan cheese. Reserve 1 1/2 tablespoons of the butter mixture for later use.

Brush the remaining butter mixture over the rolls.

Bake for 10-12 minutes or until golden brown. Brush with reserved butter mixture, then serve.


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