Probably you going to bite your fingers

Ingredients

+For the pound cake:
°200 g of flour
° 200 g of butter
° 200 g of sugar
° 150g dark chocolate
° 4 eggs
° 1 packet of baking powder

+For the topping:
°200g dark chocolate
° 140 g of butter
° 8 cl of liquid cream

*Preparation

1. Mix the eggs and the sugar until the mixture whitens, add the flour and the baking powder then mix well.

2. Melt the chocolate and butter for 1 minute in the microwave then pour into the first preparation and mix.

3. Pour the preparation into a buttered and floured cake tin and bake for 40 minutes at 170°C.

4. Melt the chocolate in a bain-marie, stirring with a spatula and add the liquid cream.

5. Remove from the heat, let cool, add the butter and mix with a whisk.

6. Once the topping is cool, spread it over your pound cake with a spatula.

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