Surf and turf burritos

Ingredients :

Fajita meat 10 oz

Extra virgin olive oil

½ jalapenos peppers

Red onion

1 tsp of cumin

1 tsp black pepper

Juice of ½ of a lime

¼ lbs texas white gulf shrimp

¾ Tbsp chopped garlic

1 tsp of sea salt

Pica de Gallo

Goya adobo

Haas avocado

Large flour tortilla

White Mexican cheese

Directions :

The recipe is easy, and we say exactly how to grill Mexican Carne Asada, Shrimp, and Pico de Gallo.

Sometimes French fries are used to create this burrito, but I feel that it overpowers the beef and shrimp.

The burrito is then topped with Mexican white cheese, Haas avocado, and rolled into a flour tortilla.

The wrapped burrito is then grilled to a golden brown, helping melt the cheese.

This is without a doubt one of the best tasting burrito recipes you will find.


Enjoy !!

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