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Ingredients :
1 1⁄2 pounds Ground Beef
1⁄3 large Onion, chopped
1 can Green Chilies, small can
1 can Enchilada Sauce
2 ounces Cream Cheese
1 bag Fritos Corn Chips
1 bag Shredded Cheese
3⁄4 cup Lettuce, shredded
1⁄2 cup Tomato, fresh, diced
16 ounces Salsa
8 ounces Sour Cream
Directions :
Brown ground beef with onion.
Add green chilies, enchilada sauce and cream cheese.
In a 9×13 pan, repeat layers as follows: Fritos chips Meat Mixture Shredded Cheese.
Bake at 350 for 15-20 minutes or until cheese is bubbly.
Top individual servings with lettuce, tomatoes, salsa, sour cream as desired.
| Metric for liquid solids (butter) | Metric for liquids (milk) | Standard |
| 1 mL | 1 mL | 1/4 tsp. |
| 2 mL | 2 mL | 1/2 tsp. |
| 5 mL | 5 mL | 1 tsp. |
| 14 mL | 15 mL | 1 Tbsp. (3 tsp.) |
| 28 mL | 30 mL | 1/8 cup |
| 57 mL | 60 mL | 1/4 cup |
| 76 mL | 80 mL | 1/3 cup |
| 113 mL | 120 mL | 1/2 cup |
| 152 mL | 160 mL | 2/3 cup |
| 171 mL | 180 mL | 3/4 cup |
| 227 mL | 240 mL | 1 cup |
| 454 mL | 480 mL | 1 pint |
| 908 mL | 960 mL | 1 quar |
