ALL RCIPICES

Walking Taco Casserole

Written by TINA waller

 

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Ingredients :

1 1⁄2 pounds Ground Beef
1⁄3 large Onion, chopped
1 can Green Chilies, small can
1 can Enchilada Sauce
2 ounces Cream Cheese
1 bag Fritos Corn Chips
1 bag Shredded Cheese
3⁄4 cup Lettuce, shredded
1⁄2 cup Tomato, fresh, diced
16 ounces Salsa
8 ounces Sour Cream

Directions :

Brown ground beef with onion.
Add green chilies, enchilada sauce and cream cheese.
In a 9×13 pan, repeat layers as follows: Fritos chips Meat Mixture Shredded Cheese.
Bake at 350 for 15-20 minutes or until cheese is bubbly.
Top individual servings with lettuce, tomatoes, salsa, sour cream as desired.

 

Metric for liquid solids (butter) Metric for liquids (milk) Standard
1 mL 1 mL 1/4 tsp.
2 mL 2 mL 1/2 tsp.
5 mL 5 mL 1 tsp.
14 mL 15 mL 1 Tbsp. (3 tsp.)
28 mL 30 mL 1/8 cup
57 mL 60 mL 1/4 cup
76 mL 80 mL 1/3 cup
113 mL 120 mL 1/2 cup
152 mL 160 mL 2/3 cup
171 mL 180 mL 3/4 cup
227 mL 240 mL 1 cup
454 mL 480 mL 1 pint
908 mL 960 mL 1 quar

About the author

TINA waller