Ingredients :
°2 large rust potatoes cut into 1 inch cubes
°14 ounces. Chimney sausage, thinly sliced
°1 medium-sized onion chopped
°1/2 chopped red or green peppers
°1 garlic clove, chopped
°1/4 cup chicken broth
°1/2 to 1 1/2 teaspoon. Paprika
°1/2 teaspoon. Salt
°1/2 teaspoon. Pepper
°1/2 teaspoon. Dried parsley or 1TB fresh chopped parsley
°2 TB.canola Oil
In a large non-stick frying pan, heat the oil over medium-high heat. Add the smoked sausages and cook until brown on the edges. Remove the sausages from the pan and place on a plate lined with a paper towel. Add potatoes with cooking until they start to brown and become soft. Add the onion, paprika and garlic and cook until soft. Add the chicken stock, cover and cook for 5-6 minutes, stirring occasionally until the potatoes are cooked. Stir the seasoning and return the sausages to the pan. Serve as a main dish with vegetarian on the side.
Enjoy !
