1 ½ lb. Boneless skinless chicken breast cut into pieces
1 lb. Italian sausages cut into pieces
2 Tbsp. Olive oil
½ tsp. Italian seasoning
Salt and pepper to taste
How To Make Best Italian Bake
Heat the oven to 325 degrees.
Over medium high heat, heat the olive oil in a large skillet.
Saute the sausage and chicken in the skillet for 5 minutes.
Stir in the onion and bell pepper.
Saute the mixture until the meat is cooked hrough.
Sprinkle in the Italian seasoning and salt and pepper to taste, then drain the excess fat from the skillet.
Mix together the meat and vegetables, pasta and sauce.
Pour the mixture into a large baking dish and top with the cheese.
Bake for 30 minutes before serving.