Hawaiian Banana Bread with Coconut and Pineapple is moist and a tropical treat! This quick bread is full of coconut flakes, crushed pineapple & ripe bananas.
Y’all, this tastes like a little slice of Hawaii came to the Midwest…
A pineapple quick bread that is so easy it comes together in minutes, combined with chewy coconut and moist banana.
Families, your kids will go nuts for this! Or should I say, bananas???!?!?!
I’ll let you in on a little secret. I’m not really a banana lover but I LOVE this coconut banana bread. Like, love it so much I hurry I’ve been known to take the last piece which is supposed to be against the mom code.
That’s how much I like it.
Btw, did you know the Pioneer Woman doesn’t like bananas either? I like to think we’re besties that way. Right, Ree? I know you’re following me…
Then, I couldn’t decide what category to put pineapple bread into….breakfasts, desserts, snacks?
How about we just call it delicious???
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 very ripe banana, mashed
- 1 cup crushed pineapple (do not drain)
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup shredded coconut
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
