• 1/2 cup unsalted butter
  • 2 cups granulated sugar
  • 1/2 cup milk
  • 4 tablespoons cocoa powder
  • 1/2 cup creamy peanut butter
  • 3 cups quick-cooking oats
  • 1 teaspoon vanilla extract
  • Pinch of salt (optional)


  1. In a medium saucepan, melt the butter over medium heat.
  2. Stir in the sugar, milk, and cocoa powder until well combined.
  3. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 2 minutes, stirring constantly.
  4. Remove the saucepan from the heat and stir in the peanut butter until smooth and fully incorporated.
  5. Add the oats, vanilla extract, and pinch of salt (if using), stirring until all the ingredients are well combined.
  6. Drop spoonfuls of the mixture onto wax paper or parchment-lined baking sheets, shaping them into cookies.
  7. Let the cookies cool and set at room temperature for about 30 minutes to 1 hour, or until firm.
  8. Once set, your No-Bake Oatmeal Fudge Cookies are ready to enjoy! Store any leftovers in an airtight container at room temperature.

These cookies are quick, easy, and oh-so-delicious, making them a perfect treat for any occasion! Enjoy!

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