Quickly get back to the fun Christmas morning, by having this Christmas Breakfast Casserole prepped the night before – simply throw this tasty tray into the oven to bake!
Ingredients ( Servings 6 )
- 1 lb ground sausage
- 1 tsp mustard powder
- ½ tsp kosher salt
- 4 large eggs, beaten
- 2 C whole milk
- 6 slices white bread, toasted and cut into cubes
- 1 C mild Cheddar cheese, shredded
How To Make Christmas Breakfast Casserole
- Crumble sausage into a medium skillet.
- Cook over medium heat until evenly brown; drain.
- In a medium bowl, mix together mustard powder, salt, eggs, and milk.
- Add the sausage, bread cubes, and cheese, and stir to coat evenly.
- Pour into a greased 9×13 inch baking dish.
- Cover, and chill in the refrigerator for 8 hours, or overnight.
- Preheat the oven to 350 degrees.
- Cover, and bake for 45 to 60 minutes.
- Uncover, and reduce temperature to 325 degrees.
- Bake for an additional 30 minutes, or until set.
- Cut and serve.
Nutrition
Calories: 467kcal | Carbohydrates: 17g | Protein: 25g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 192mg | Sodium: 990mg | Potassium: 396mg | Fiber: 1g | Sugar: 5g | Vitamin A: 536IU | Vitamin C: 1mg | Calcium: 310mg | Iron: 2mg
