Crispy Honey Garlic Chicken


  • 2 large boneless, skinless chicken breasts, halved lengthwise and pounded to even thickness to make four cutlets
  • 2 large eggs, beaten + 1 tablespoon water
  • 1 cup Flour
  • 1 teaspoon cayenne pepper
  • 1 teaspoon smoked paprika (regular is fine if you haven’t smoked

) • ½ teaspoon salt

  • ¼ teaspoon pepper
  • ½ teaspoon garlic powder
  • ¼ c vegetable oil

 Honey Garlic Sauce:

  • ½ cup honey
  • 2 teaspoons minced garlic
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch + 3 tablespoons cold water

 How to make Crispy Honey Garlic Chicken




  1. Place a pot on the stove and then add the Add soy sauce, honey and garlic. Stir until everything is well mixed.
  2. Turn the heat to medium and allow the mixture to boil.3. In a bowl, add cold water and cornstarch. Stir until everything is well mixed.
  3. Pour the cornstarch into the pan and stir until well mixed and thick.5. Remove the pan from the heat.
  4. Place flour, garlic powder, cayenne pepper, paprika, salt and pepper in a bowl. Beat until well mixed.7. In another bowl, add 1 tablespoon of water and the eggs. Beat until well mixed.
  5. Dip each chicken slice in the beaten egg and then in the flour mixture.Make sure you cover them well.
  6. Place a large skillet on the stove and turn the heat to medium.
  7. Add the oil and heat.11. Add the chicken pieces and fry for about 5 minutes on each side or until golden brown.
  8. Add the fried chicken slices to the bowl with the honey garlic sauce and stir until well coated.

Serve hot and enjoy!

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