Garlic Bread: The Best Recipe You Should Try Once in Your Lifetime

Garlic Bread: The Best Recipe You Should Try Once in Your Lifetime


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Embark on a culinary adventure that will tantalize your taste buds with the best comfort food: Garlic Bread. This is not just any supplement; is a dining experience that promises to take your meals to new levels. With its golden crust, aromatic garlic infusion, and  perfect combination of herbs and cheese, this recipe is a must-try and deserves a place in every foodie’s repertoire. Get ready to discover the secrets of making the best garlic bread you’ve ever tasted: , one  you’ll want to try again and again.



 For the dough

  • 400 g flour
  • 270 ml warm water
  • 2 tablespoons sugar
  • 1 teaspoon dry yeast
  • 2 teaspoons salt
  • 1 tablespoon olive oil
  • Fat for the mold


  • 4 cloves of garlic
  • 5 stalks of parsley
  • 4 stalks of thyme
  • 90 g cheese, spicier, e.g.Grams. Mountain cheese
  • 50 ml Olive oil
  • Salt

 Nutritional values ​​

kcal 1844

Proteins 61.23 g


Fats 38.64 g

Carbohydrates 305.20 g



1.Mix the warm water with sugar, dry yeast and 2 tablespoons of flour. Leave on for 15 minutes. Mix the flour and salt, add the yeast mixture and 1 tablespoon of oil and knead for 10 minutes until a smooth dough forms.


  1. Lightly grease a bowl, cover and let the dough rest for 45 minutes to 1 hour.The volume should double.


  1. Preheat the oven to 200 degrees top/bottom heat.


  1. Peel the garlic and chop finely.Wash and dry the parsley, cut off the hard stems and  chop the rest finely. Pick the thyme leaves.


  1. Grate the cheese. Mix all ingredients with 50 ml olive oil and season with salt.6. Grease a loaf tin and line the bottom with baking paper. Knead the dough briefly and form a roll. Cut into slices about 6 cm wide.

7.Carefully add the slices to the cheese mixture and spread them in a ring shape in the pan. Bake in the oven until golden brown, about 35 minutes.



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