Ingredients:
1 pound ground beef
½ pound ground beef or Italian sausage
2 tablespoons butter
8 ounces mushrooms, thickly sliced
½ yellow onion, finely chopped
2 cloves garlic, minced
½ teaspoon marjoram
3 cups marinara
kosher salt and freshly ground black Pepper
6 English muffins
2 ounces diced pepperoni
1 ½ cups shredded mozzarella cheese
PREPARATION:
Brown ground beef and ground sausage in a large skillet over medium-high heat. When the browning process is
about halfway done, add butter, mushrooms, and onions. Cook until the meat and mushrooms are golden brown
and the onions are soft.
Turn the heat to medium-low. Add the garlic and marjoram and cook, stirring constantly, for 1 minute.Add the
marinara. Season with kosher salt and freshly ground black pepper. Continue simmering for about 7-10 minutes.
Meanwhile, divide and toast the English muffins on a foil-covered baking sheet under the broiler. Divide the meat
mixture evenly among the toasted muffins.Top with diced pepperoni and sprinkle with mozzarella. divide into
equal parts. Place under the broiler for about 2-3 minutes or until the cheese melts.
Clues
Broilers are unpredictable, so stay close and monitor the situation.
Pizza sauce can be replaced with marinara sauce. The marinara is a little thinner than pizza sauce, so I let it
simmer for a few minutes to thicken and blend all the flavors.
Stack the peppers and cut them in half or quarters. Use as much as you like.Be sure to toast the English muffins
before placing them on top of the meat mixture. It really helps keep them from getting soaked.
Parchment paper can catch fire, so it’s best to place aluminum foil under the grill.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave at reduced
power.Freeze in a heavy-duty freezer container or freezer bag for up to 3 months. Thaw in the refrigerator
Enjoy !
