Garlic Parmesan Roasted Shrimp


  • 1lb.Large shrimp peeled and deveined, but with the tail still on
  • 2 Tbsp.Olive oil
  • 3 tsp.Minced garlic
  • 1tsp.Italian seasoning
  • ¼ C.Parmesan cheese grated
  • Salt and pepper to taste
  • Fresh lemon juice to taste
  • 2 Tbsp.Chopped parsley

How To Make Garlic Parmesan Roasted Shrimp

  1. Preheat the oven to 400 degrees.
  2. In a bowl, combine the shrimp, olive oil, Italian seasoning, minced garlic, Parmesan cheese and salt and pepper to taste.
  3. Toss to combine well.
  4. Layer the shrimp on a parchment lined baking sheet.
  5. Bake for 10 minutes, or until cooked through.
  6. Squeeze fresh lemon juice to taste over the shrimp, and garnish with parsley before serving.

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