I’m normally more of a berry person when it comes to fruit, but this season I’m going to teach myself to love apples just as much. Why am I weird and don’t love apples?
I began my apple phase by baking this cinnamon apple pie bread from a recipe I had written down from a while back in my trusty recipe book. It has all the flavors of an apple pie, but in the form of a bread. Anyone else a bigger fan of dessert bread than pie?
I’m all about the warm and cozy taste and texture of apple pie, but I’m having fun reworking those flavors into other desserts. You might also love this Fresh Apple Pie Dip!
This is fantastically moist bread that I can see being perfect to start a day of apple picking or Thanksgiving morning. The scent in my house was heavenly while this was baking, as you can imagine. I loved the texture change that came from dicing the apples as opposed to shredding them as a lot of recipes call for.
Ingredients
- 1 can apple pie filling, mashed
- 1 yellow cake mix
- 4 eggs, slightly beaten
- 1 cup self rising flour
- 1 Tbsp cinnamon
- 1 medium chopped appl
How To Make Apple Pie Bread
Whisk all dry ingredients , add wet ingredients. Fold in apples. Pour in 2 loaf pans, greased. Sprinkle sugar and cinnamon on top. Bake in 325 oven for 35 to 45 minutes.
