How to Make Homemade Creamy Cream Cheese
Estimated read time: 1 min
Hey everyone, today, let’s learn together a practical and easy Recipe for Homemade Creamy Cream Cheese. Grab paper and pen to write down all the ingredients and follow along with the preparation method.
How to Make Homemade Creamy Cream Cheese
It takes 2 very simple ingredients, has a good yield, and is easy to make. Remember, we’ll start by listing all the ingredients, so begin by gathering all the listed ingredients and then follow the complete preparation method.
Recipe Ingredients:
4 slices of mozzarella cheese
200 grams of heavy cream
Salt (optional)
Preparation:
- Start by organizing the ingredients, chop the mozzarella cheese and place it in a microwave-safe bowl. Then, add the heavy cream, mix well, and microwave it.
- Now, microwave it for about 30 seconds, remove it, and stir well. Repeat this process 5 more times, then adjust the salt to taste.
- To finish, transfer it to a container, refrigerate for about 5 to 6 hours, and after serving it with bread, toast, biscuits.
