This vegetarian Mexican Tortilla Casserole is great for weekday dinners or a potluck with friends.
A Mexican tortilla casserole is a filling and hearty dish that combines the flavors of several Tex-Mex favorites. The ingredients of this baked dish are corn tortillas, beans, salsa, melted cheese, seasoned mince beef or chicken, and tortilla chips.
Tortilla casserole is very versatile; you can make it with any ingredients you want and top it with whatever you like. It’s perfect for weeknight dinners, potlucks, and game day appetizers. Keep reading to find out the easy recipe for this delicious classic.
Use 1 pound of ground beef.
Onion, half a cup diced
Taco seasoning mix, one packet.
two cups of cheddar cheese, shredded
To make them simpler to spread, warm up one can of refried beans in the microwave.
1 cup of cooked rice (Minute Rice was the brand I used)
I will just be using one can of drained Mexican mix corn. about half a can
A quarter to half a dozen big flour tortillas
Choose mild or spicy salsa; 8 ounces of thick chunky salsa is plenty.
Mexican Tortilla Casserole Recipe Instructions
Apply cooking spray to a springform pan, a circular cake pan, or a casserole dish.
Reduce fat by browning ground meat and onion.
After adding the taco spices, cook as directed on the packet.
Spread one tortilla on the bottom of the baking dish. Top with one third of the beans. Layer on top of that, one third of the meat. Finally, sprinkle with some cheese.
Half of the salsa, half of the corn, half of the cheese, and half of the second tortilla layer.
The third layer consists of tortillas, beans, meat, and cheese.
Tacos with four layers. ingredients: beans, pork, maize, rice, salsa, and cheese
After 40 minutes of baking at 350 degrees with the foil removed, uncover and continue baking for another 10 to 15 minutes. Allow to rest for 5 minutes prior to slicing. Upon completion of baking, garnish with sour cream, chopped onion, and shredded lettuce, if preferred.
Use 1 pound of ground beef.
Onion, half a cup diced
Taco seasoning mix, one packet.
two cups of cheddar cheese, shredded
To make them simpler to spread, warm up one can of refried beans in the microwave.
1 cup of cooked rice (Minute Rice was the brand I used)
I will just be using one can of drained Mexican mix corn. about half a can
A quarter to half a dozen big flour tortillas
Choose mild or spicy salsa; 8 ounces of thick chunky salsa is plenty.
Mexican Tortilla Casserole Recipe Instructions
Apply cooking spray to a springform pan, a circular cake pan, or a casserole dish.
Reduce fat by browning ground meat and onion.
After adding the taco spices, cook as directed on the packet.
Spread one tortilla on the bottom of the baking dish. Top with one third of the beans. Layer on top of that, one third of the meat. Finally, sprinkle with some cheese.
Half of the salsa, half of the corn, half of the cheese, and half of the second tortilla layer.
The third layer consists of tortillas, beans, meat, and cheese.
Tacos with four layers. ingredients: beans, pork, maize, rice, salsa, and cheese
After 40 minutes of baking at 350 degrees with the foil removed, uncover and continue baking for another 10 to 15 minutes. Allow to rest for 5 minutes prior to slicing. Upon completion of baking, garnish with sour cream, chopped onion, and shredded lettuce, if preferred.
