Ingredients
- 1.5 cups of water 300 ml
- 1 tablespoon of sugar
- 1 teaspoon salt
- 1 teaspoon of yeast
- 4.5 cups of flour
- 1 tablespoon butter
For Between;
- 150 grams of butter
For internal mortar;
- Cheese
For the above;
- 1 egg yolk
Instructions
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Let’s add water, sugar, salt and yeast to a suitable kneading bowl and mix. Let’s add flour and knead it in a controlled manner. Let’s add the butter and continue kneading.
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Let’s roll out the dough with a rolling pin, add frozen butter and fold it.
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Let’s fold the dough into a square shape, cover it and leave it in the refrigerator for 15 minutes.
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Let’s roll out the dough with the help of a rolling pin and cut it into equal pieces with a roulette. Let’s add the filling and shape it by closing it in a triangle shape.
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Let’s place the shaped pastries on a baking tray lined with baking paper. Let’s apply egg yolk on it with a brush.
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Let’s bake in a preheated oven at 180 degrees.
