INGREDIENTS
➡200g biscuit
➡100g melted butter
➡5 eggs
➡700g cream cheese
➡100g (1/2 cup) sugar
➡150g melted chocolate
➡2 tbsp vegetable oil
➡40g (1/3 cup) Hazelnut grain
METHOD
➡In a bowl mix together crushed biscuits and melted butter, transfer to the baking pan, and press it.
➡In another bowl mix cream cheese with eggs and sugar.
➡Pour onto the pressed biscuits. Bake at 160°C (320°F) for 45 minutes.
➡Cut into squares and dip into the melted chocolate and hazelnut grain mixture.
➡Freeze for 15 minutes.
