Chicken Pot Pie

TINA walleronLeave a Comment on Chicken Pot Pie
Ingredients:
°1 lb boneless, skinless chicken breast
°1 packet of frozen mixed vegetables
°1 can cream of chicken
°2 c of milk
°2 tsp cornstarch
°1 T. Chicken Bouillon Powder
°salt & pepper to taste
°1 pie crust
*Directions:
Mix all the ingredients and pour into the bottom of the pie, cover with the crust.
Cur slits at top for ventilation.
Bake at 400 for 15 to 20 minutes. until golden brown.
Enjoy !

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