Blueberry Cheesecake Tacos – this is a recipe for very tasty dessert tacos. If you ask me, crunchy tortilla shells, filled with cheesecake filling and topped with homemade blueberry sauce make a perfect dessert. Blueberry Cheesecake Tacos is one of my family’s most favorite desserts.
Have you ever tried dessert tacos? Well, if you like tortillas, cheesecake and fruit flavor, I’m sure you’re gonna love this recipe. Since I like unusual recipes, it’s no wonder I was immediately attracted to Blueberry Cheesecake Tacos – first by their looks and when I tasted them – it was love at first sight.
Although they might seem difficult to prepare, it’s, actually quite the opposite – they are very easy to make and you need all the simple ingredients. One more thing… instead of blueberry sauce, you can use the one you like, or make a combination of flavors.
Ingredients
- TORTILLA SHELLS:
- 6 Large flour tortillas
- 1/2 cup Light brown sugar
- Vegetable oil for frying
- HOMEMADE BLUEBERRY SAUCE:
- 2 cups Fresh blueberries
- 1/4 cup Granulated sugar
- 7 Tablespoon Water
- 1 Tablespoon Lemon juice
- 1/2 teaspoon lemon zest
- 2 Tablespoon cornstarch
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
