Crab Rangoon. Crispy fried wontons stuffed with a delicious crab and creamy filling made of cream cheese and crab meat. These are best served with sweet Thai chili sauce.
This is the best crab rangoon recipe and it’s totally addictive with that creamy crab mixture!
What is Crab Rangoon?
Cran Rangoon is a delicious crispy wonton wrapper filled with a creamy crab mixture. They are fun and easy to make with minimal ingredients! A popular Chinese takeout dish that you can get at your local Chinese Restaurants! Funny enough, these cheese wontons also have nothing to do with Chinese cuisine origins, but it’s a Chinese food often served at American Chinese Restaurants.
INGREDIENTS
- 18 pcs wonton wrappers
- 2 cups avocado oil or neutral tasting oil
- water for sealing wontons
Filling:
- ½ cup + 2 tbsp imitation crab meat or canned real crab meat
- ½ cup cream cheese (I used Philadelphia Light Cream Cheese)
- 1 tablespoon green onion finely chopped
- 1 teaspoon regular soy sauce
- ½ teaspoon sesame oil omit if you’re allergic
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
