Creamy French Onion Beef and Noodles is a creamy, easy, and delicious one pot dinner! Your family will love this savory combo of tender beef and egg noodles!
This post first appeared over at Eazy Peazy Mealz French Onion Beef and Noodles, where I’m a contributor. We first published this post in January of 2018 and it INSTANTLY became a reader fave! Now we are giving it a photo makeover as well as updating directions based on reader feedback!
I like to think of this recipe as kind of an upgraded beef stroganoff. Just adding a few extra ingredients like French onion soup, parmesan cheese, and crispy fried onions really take the flavor to another super hearty level. I’ll also say that this meal at first happened by complete accident! I had some beef stew meat to use up and basically just paired it with whatever else I happened to have on hand at the time as well. Now, this impromptu “man I really need to get to the grocery store” dinner, has become a part of our regular meal rotation. We all went back for seconds, it’s that good!
Ingredients
- ▢2 Tablespoons Olive Oil
- ▢1 Pound Beef Stew Meat
- ▢1 Teaspoon Onion Powder
- ▢1 Teaspoon Garlic Powder
- ▢Salt & Pepper, To Taste
- ▢1 10.5 Ounce Can French Onion Soup
- ▢3 Cups Beef Broth
- ▢12 Ounces Egg Noodles
- ▢1/2 Cup Sour Cream
- ▢1/4 Cup Parmesan Cheese
- ▢1 Cup French Fried Onions
Instructions
- Heat the olive oil in a large pot over medium high heat.
- Add the beef and season with the onion powder, garlic powder, salt, and pepper.
- Cook for 3-5 minutes until beef is seared on all sides.
- Add French onion soup an beef broth to the pot and bring to a simmer.
- Simmer the beef on low for 10 minutes, then add the egg noodles and simmer for 10 more minutes, stirring occasionally until the noodles are tender.
- Remove the pan from the heat. Stir in the sour cream and parmesan cheese. Sprinkle with french onions as desired.
