Garlic Bread: The Best Recipe You Should Try Once in Your Lifetime
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Embark on a culinary adventure that will tantalize your taste buds with the best comfort food: Garlic Bread. This is not just any supplement; is a dining experience that promises to take your meals to new levels. With its golden crust, aromatic garlic infusion, and perfect combination of herbs and cheese, this recipe is a must-try and deserves a place in every foodie’s repertoire. Get ready to discover the secrets of making the best garlic bread you’ve ever tasted: , one you’ll want to try again and again.
Ingredients
For the dough
- 400 g flour
- 270 ml warm water
- 2 tablespoons sugar
- 1 teaspoon dry yeast
- 2 teaspoons salt
- 1 tablespoon olive oil
- Fat for the mold
Additionally
- 4 cloves of garlic
- 5 stalks of parsley
- 4 stalks of thyme
- 90 g cheese, spicier, e.g.Grams. Mountain cheese
- 50 ml Olive oil
- Salt
Nutritional values
kcal 1844
Proteins 61.23 g
Fats 38.64 g
Carbohydrates 305.20 g
Production
1.Mix the warm water with sugar, dry yeast and 2 tablespoons of flour. Leave on for 15 minutes. Mix the flour and salt, add the yeast mixture and 1 tablespoon of oil and knead for 10 minutes until a smooth dough forms.
- Lightly grease a bowl, cover and let the dough rest for 45 minutes to 1 hour.The volume should double.
- Preheat the oven to 200 degrees top/bottom heat.
- Peel the garlic and chop finely.Wash and dry the parsley, cut off the hard stems and chop the rest finely. Pick the thyme leaves.
- Grate the cheese. Mix all ingredients with 50 ml olive oil and season with salt.6. Grease a loaf tin and line the bottom with baking paper. Knead the dough briefly and form a roll. Cut into slices about 6 cm wide.
7.Carefully add the slices to the cheese mixture and spread them in a ring shape in the pan. Bake in the oven until golden brown, about 35 minutes.
Delicious
