These roast beef and cheese sliders are crazy delicious and super easy to make! Savory roast beef and melty cheese wrapped up in sweet Hawaiian rolls and then baked in a buttery sauce are absolutely irresistible. They are the perfect party food and a welcome sight on the dinner table.
Equipment
Ingredients
- 1 dozen (1 package) Hawaiian slider rolls
- ¾ pound thinly sliced roast beef
- 8 slices cheddar cheese
- 2 tablespoons BBQ sauce use your favorite brand
- 1 tablespoon mayonnaise
Sauce Ingredients
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- ½ cup (1 stick) butter, melted
- 2 tablespoons brown sugar
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- 1 tablespoon Dijon mustard
- 1 tablespoon worcestershire sauce
- 1-½ teaspoon poppy seeds
Instructions
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Preheat Oven to 350°. Slice Hawaiian dinner rolls horizontally and place the bottom half on a 9 x 11″ baking sheet. In a small bowl whisk together BBQ sauce, mayo, and Dijon mustard. Spread the mixture evenly over the bottom half of the rolls.
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Layer thinly sliced roast beef and cheddar cheese over the BBQ mixture. Place the top half of the dinner rolls over the roast beef and cheese.
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Make the sauce by adding butter, brown sugar, remaining Dijon mustard, Worcestershire sauce, and poppy seeds to a small sauce pan. Bring mixture to a boil over a medium heat, stirring occasionally. Remove sauce from heat, and spoon mixture over the sliders.
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Cover the pan with foil and bake for 15 minutes. Remove foil and continue to bake for another 5-8 minutes until the tops of the rolls are golden brown. Remove from the oven and let cool for 5 minutes. Cut rolls into individual sliders and then serve warm.
