Ingredients
°1
box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix, prepared and baked according to package directions
°1 1/2
cups strawberries, finely diced
°1/4
Sugar
°1
tub (8 oz) whipped topping
°ten
small whole strawberries
1
Cut the cake in half, wrap one half very well and store in the freezer for later.
2
With the second half of the cake, crumble it into small pieces. Place a small amount of cake in the bottom of 10 small shot glasses.
3
In a small bowl, combine strawberries and sugar. Place a few strawberries on top of the cake layer in the shot glasses.
4
Place a second cake layer just above the strawberry layer. Top with dollop of whip topping. Garnish with a single strawberry on each shot glass. Serve immediately or keep refrigerated until ready to serve, up to one hour
Enjoy !
