INGREDIENTS:
twelve (about half of a 1.5lb bag)
small potatoes a quarter cup milk or cream half tsp.
tea Salt a quarter tsp.
tea Garlic powder half cup Steamed broccoli,
chopped 3/4 cup Grated cheddar cheese
INSTRUCTIONS
Stage one Putting potatoes on baking sheet and baking at 400°F for 30 min Let cool until you can deal with them (I put them in the ice chest to accelerate this step!) Stage two Cut the potatoes the long way and utilizing a spoon scoop out the tissue, making a point to leave sufficient tissue around the skin so they are sufficiently durable to stuff them into. Stage three Utilizing a fork, pound the potato tissue. Add the milk, salt and garlic powder and pound until rich. Stage four Mix in the broccoli and ½ cup of cheddar. Utilizing a spoon, fill the potato shells with the combination. Stage five Sprinkle with a quarter cup of cheddar and heat at 400°F for 10 minutes, until the cheddar has begun to brown. Serve right away.
ENJOY !!
