°garlic: 6 cloves
°small red pepper: chopped
°olive oil: 3 tbsp. soup
°lime juice: 2
°lime: 8 wedges
°Guérande salt: 1 tbsp. coffee
°peppercorns: 1 tbsp. coffee
°fresh coriander: 10 branches
Carefully open the prawns over 2/3 of their length (leaving the tail whole).
Remove the black vein from their backs.
Crush the garlic cloves with the salt, peppercorns and peppers in a mortar until you obtain a very fragrant paste.
Coat the prawns with this paste, place them in a bowl closed with plastic wrap, and let them marinate for at least an hour.
Heat the olive oil on a griddle. Sauté prawns for 2-3 mn, to they turn pink.
Arrange the cooked shrimp in a dish. Keep warm. Deglaze the plancha with the lime juice, then put the prawns back for a few seconds.