INGREDIENTS:
  °1 onion, chopped
  °1 carrot, chopped
  °A bunch of celery, chopped
  °2 minced garlic cloves
  °A tablespoon of butter
  °2.5 cups chicken broth
  °2 tablespoons of flour
  °A cup of milk
  °2 potatoes, small cubes
  °4 cups broccoli florets, small cubes
  °1 c cheddar cheese
  °1 tsp grated parmesan
*Methods:
Chopping onion, carrot, celery also garlic in food processor, melting butter in  saucepan on medium heat also adding chop vegetables. Stirring for 5 mn.
Add the flour, salt and pepper and mix well, add the broth, milk and potato cubes, and bring to a boil, leave to stand for 15 minutes.
Add the broccoli flower and the Parmesan and leave to stand for 5 minutes. Add the cheddar cheese, mix well and remove from the heat.
Take 2 cups of soup and grind them in a blender, return them to the pot.
 Enjoy !

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