INGREDIENTS

+Bowl 1:
 °1/4 cup brown sugar
 °1 cup molasses
 °1 teaspoon vanilla
 °2 eggs
+Bowl 2:
 °2 1/2 cups all-purpose flour
 °1/4 tsp salt
 °1 teaspoon baking powder
 °1/2 teaspoon baking soda
 °1/2 tsp ginger
+Additional ingredients:
 °1/2 cup milk
 °3 tablespoons raisins (optional)

PREPARATION

STEP 1
Set the oven to 350°F.
2ND STEP
Melt the fat in a microwave-safe dish (about 30 seconds to 1 minute, must remain lukewarm).
STEP 3
In a bowl, combine the first ingredients, molasses, brown sugar and fat with an electric mixer. The consistency should be smooth. Add the eggs and vanilla and mix again.
STEP 4
In a second bowl, combine the dry ingredients, flour, salt, baking powder, baking soda and ginger.
STEP 5
Add the dry ingredients to the creamy ingredients alternately with the milk. Start by adding the flour and finish with the flour. Add raisins (optional). The end result should be a smooth paste.
STEP 6
Leave to rest for 5 to 10 minutes, the dough will thicken slightly, while you prepare the cookie sheets. Prepare 2 cookie sheets by applying parchment paper.
STEP 7
Bake for 15 minutes (do not overcook). Let cool and store the patties in a plastic bag to maintain the moist texture. Makes 12 patties.
Enjoy !

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