°1 box brownie mix, must have instructions for making in 13×9 pan + ingredients listed on package
+PECAN PIE FILLING:
°1 cup of sugar
°1 1/2 cups light corn syrup
°1/4 cup unsalted butter
°1 1/2 teaspoon vanilla extract
°2 c pecans, chop
* Methods :
Preheat oven accorde to the instructions on the brownie package.
Whisking sugar, corn syrup, eggs, butter & vanilla in saucepan. Place on the stove over medium-high heat and begin to cook, stirring constantly.
Blending brownies according to pack directions.
Pour the brownie batter into a greased 13×9 inch pan and place in the oven to bake for 20 minutes. *see note on cooking time below
As the brownies bake, the topping in the pan should have thickened enough to coat your spoon (about 15 minutes). Stir the pecans into the mixture and continue to cook for 2-3 minutes until the mixture reaches the consistency of runny oatmeal. You want it to be loose enough to pour over the brownies but not runny.
When the brownies have finished pre-baking, remove them from the oven and pour the pecan pie filling over them, spreading it to completely cover the brownies.
Return them to the oven and bake for 25-30 minutes or until the filling jiggles slightly in the middle when you move the pan.
Let cool to room temperature before cutting