Ingredients:

°Whim of the Angels: 1
°cherry tomatoes: 250 g
°pepper: 1 pinch
°cucumber: 1

*Preparation:

1
Wash the cucumber, remove its extremities, then peel every other strip of skin. Cut it into slices about 5mm thick.
  2
Place a drop of Caprice des Anges, then a red or yellow cherry tomato. Pierce everything vertically with a bamboo pick. Keeping fresh to ready to serving
Enjoy !

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