°2 cod fillets of 160 g
°1 tablespoon fresh cream
°3 tablespoon(s) of butter
Wash the fish, dry it, salt and pepper. Roll it in flour.
Mix the eggs with the fresh cream.
Pass the fish fillets in the egg.
In a buttered skillet, fry the fish for 3 minutes on each side.
Present the fried cod fillets with the salsa sauce.