INGREDIENTS
°2 cod fillets of 160 g
°plain flour
°2 eggs
°1 tablespoon fresh cream
°3 tablespoon(s) of butter
°salt pepper
PREPARATION
Wash the fish, dry it, salt and pepper. Roll it in flour.
Mix the eggs with the fresh cream.
Pass the fish fillets in the egg.
In a buttered skillet, fry the fish for 3 minutes on each side.
Present the fried cod fillets with the salsa sauce.
Enjoy !

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