°1 lb lean ground beef
° 1 chopped onion
° 1 grated carrot
° 2 cloves garlic, finely chop
° 2 tsp fresh chili peppers (jalapeño type)
° or 1/4 tsp. tabasco ® sauce
° 2 t chili seasoning
°1/4 cup fresh cilantro (or parsley), chopped
°8 large white flour tortillas
°1 1/4 c mozzarella cheese
1.In nonstick skillet, cooking ground beef over medium-high heat, breaking up with a spoon, for about 5 mn Adding onion, carrot, garlic, chili pepper, chili powder also and salt. Cooking on medium heat, stir often, for about 4 min Adding tomatoes also cilantro and mix.
2. Spreading foe 1/2 cup (125 mL) ground beef fill on half of each tortilla. Sprinkle with mozzarella cheese. Fold un-filled portion tortillas on ground beef filling. Divided quesadillas between 2 rimmed baking sheets. Place one baking sheet on the upper rack of the oven preheated to 400°F (200°C) and the other on the lower rack. Bake for 10 minutes or until quesadillas are crispy (switch and rotate baking sheets halfway through). Cut the quesadillas into wedges and serve immediately.