2 small red onions
°3 squeezed limes
°1 c.a.s. oil (light olive or avocado oil)
°1 c.a.s. finely chopped cilantro
°1 c.a.s. salt to taste
Cut the onion in half, slice very finely and set aside in a bowl
Sprinkle with a c.a.s. of salt and leave to stand for ten minutes
Cover the onion with lukewarm water and leave for another ten minutes.
Rinse and drain the onions
Add the lemon juice and a pinch of salt, wait until the onions turn pink or at least 30 minutes before serving.
Cut the tomatoes in half and slice very finely
Mix the onions with the tomatoes, oil and cilantro. Taste and add salt if needed.