° 1 container (8 ounces) frozen whipped topping, thawed
° 1 package (16 ounces) graham crackers
° 1 container (16 oz) chocolate icing
° 2 packets of instant vanilla pudding
° 3 cups of milk
Place the pudding package, whipped cream and milk in a bowl.
Bottom line of a 9 x 13 inch baking dish with graham crackers.
Spread half of the pudding mixture over the cookies.
Add a second layer of cookies and the remaining pudding.
Finish with a layer of graham crackers.
Pour the chocolate glaze.
Covering and refrigerate for 4 hours