°200g dark chocolate
°200g heavy cream
°250g of flour
°1 packet of baking powder
Beat 3 eggs and 180 g of sugar for 3 minutes in a mixer.
Melt 200 g of dark chocolate in a bain-marie and leave to cool for a few minutes.
Incorporate it into the mixture, then add 200 g of heavy cream. Finally add 250 g of sifted flour + 1 sachet of baking powder. Whisk the dough well before pouring it into a mold and cook for 25 minutes at 180°C (th. 6).